| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
|
Data corrente: |
20/11/2009 |
|
Data da última atualização: |
09/11/2022 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
MARTINS, K. B.; DIAS, W. A. F.; ZAFALON, L. F.; VERÍSSIMO, C. J.; ESTEVES, S. N. |
|
Afiliação: |
K. B. MARTINS; W. A. F. DIAS; LUIZ FRANCISCO ZAFALON, CPPSE; C. J. VERÍSSIMO; SERGIO NOVITA ESTEVES, CPPSE. |
|
Título: |
Perfis de resistência de estafilococos coagulase negativa isolados da mastite ovina. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In:CONGRESSO DE INICIAÇÃO CIENTÍFICA DO UNICEP, 12., 2009, São Carlos, SP. Anais... São Carlos, SP: UNICEP, 2009. |
|
Páginas: |
p. 15. |
|
Idioma: |
Português |
|
Conteúdo: |
A mastite é a inflamação da glândula mamária, que acomete diversos animais e pode ser causada por vários fatores como traumas, irritações e processos infecciosos, sendo as bactérias os principais agentes etiológicos infecciosos da enfermidade. Dentre os microrganismos que podem causar a mastite ovina, destacam-se Staphylococcus aureus, Pasteurella haemolytica, Streptococcus sp., Escherichia coli, Pseudomonas sp, Arcallobacterium pyogenes, Corynebacterium spp. e estafilococos coagulase negativa. Dentre estes microrganismos, os pertencentes ao gênero Staphylococcus são os mais comlUlS e, embora os Staphylococcus aureus sejam importantes pela virulência, os estafilococos coagulase negativos, que durante muito tempo foram considerados como um grupo de baixa patogenicidade pode ser classificado como os principais causadores da mastite infecciosa em ovinos. Este trabalho teve como objetivo verificar a resistência dos estafilococos coagulase negativa, isolados de amostras de leite ovino, frente a doze agentes antimicrobianos. |
|
Palavras-Chave: |
ESTAFILOCOCOS; MASTITE OVINA. |
|
Thesagro: |
Inflamação. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPPSE-2010/18819/1/PROCILFZ2009.00227.pdf
|
|
Marc: |
LEADER 01716nam a2200205 a 4500
001 1575506
005 2022-11-09
008 2009 bl uuuu u00u1 u #d
100 1 $aMARTINS, K. B.
245 $aPerfis de resistência de estafilococos coagulase negativa isolados da mastite ovina.$h[electronic resource]
260 $aIn:CONGRESSO DE INICIAÇÃO CIENTÍFICA DO UNICEP, 12., 2009, São Carlos, SP. Anais... São Carlos, SP: UNICEP$c2009
300 $ap. 15.
520 $aA mastite é a inflamação da glândula mamária, que acomete diversos animais e pode ser causada por vários fatores como traumas, irritações e processos infecciosos, sendo as bactérias os principais agentes etiológicos infecciosos da enfermidade. Dentre os microrganismos que podem causar a mastite ovina, destacam-se Staphylococcus aureus, Pasteurella haemolytica, Streptococcus sp., Escherichia coli, Pseudomonas sp, Arcallobacterium pyogenes, Corynebacterium spp. e estafilococos coagulase negativa. Dentre estes microrganismos, os pertencentes ao gênero Staphylococcus são os mais comlUlS e, embora os Staphylococcus aureus sejam importantes pela virulência, os estafilococos coagulase negativos, que durante muito tempo foram considerados como um grupo de baixa patogenicidade pode ser classificado como os principais causadores da mastite infecciosa em ovinos. Este trabalho teve como objetivo verificar a resistência dos estafilococos coagulase negativa, isolados de amostras de leite ovino, frente a doze agentes antimicrobianos.
650 $aInflamação
653 $aESTAFILOCOCOS
653 $aMASTITE OVINA
700 1 $aDIAS, W. A. F.
700 1 $aZAFALON, L. F.
700 1 $aVERÍSSIMO, C. J.
700 1 $aESTEVES, S. N.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
30/05/2019 |
|
Data da última atualização: |
30/05/2019 |
|
Autoria: |
SILVA, M. F. da; MOCHIUTTI, S.; FARIAS NETO, J. T. de. |
|
Afiliação: |
MAGUIDA FABIANA DA SILVA, CPAF-AP; SILAS MOCHIUTTI, CPAF-AP; JOAO TOME DE FARIAS NETO, CPATU. |
|
Título: |
Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE, 2009, Cayenne. Knowledge-based management of tropical rainforests: abstracts and list of participants. Cayenne: Institut Universitaire de Formation des Maîtres, 2009. |
|
Páginas: |
p. 71. Session 3. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets. The small berries are used to prepare a juice very appreciated by local population and which is now widely used in the development of energy drinks, ice cream and energy bars with granola in other parts of the country and abroad. The Embrapa's centre in Macapá (Embrapa Amapá-CPAF AP). Conducted a program of characterization and selection of açai tree since the 2000s. Was conducted a survey of the most interesting plants in terms of quality, fruit yield and season from natural populations. Three hundred families from seeds of these plants are grown in our field of experimentation and make up our germplasm collection that aims to characterize their diversity and their potential for use in the next stages of the açai tree breeding program of Embrapa Amapá. Currently, 175 families have been evaluated about season production, fruit yield and fruit quality. The characteristics such as size and weight of fruit, and productivity showed a great variability of a familyto another and even within the same family. Early assessments indicate that it may have a genetic control of the production season. In the future it is planned to select the most interesting trees by the desired characteristics and to establish two clone orchards for seed production: one for fruit production in the rainy season and the other for fruit production in the dry season. MenosThe Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets. The small berries are used to prepare a juice very appreciated by local population and which is now widely used in the development of energy drinks, ice cream and energy bars with granola in other parts of the country and abroad. The Embrapa's centre in Macapá (Embrapa Amapá-CPAF AP). Conducted a program of characterization and selection of açai tree since the 2000s. Was conducted a survey of the most interesting plants in terms of quality, fruit yield and season from natural populations. Three hundred families from seeds of these plants are grown in our field of experimentation and make up our germplasm collection that aims to characterize their diversity and their potential for use in the next stages of the açai tree breeding program of Embrapa Amapá. Currently, 175 families have been evaluated about season production, fruit yield and fruit quality. The characteristics such as size and weight of fruit, and productivity showed a great variability of a familyto another and even within the same family. Early assessments indicate that it may have a genetic control of the production season. In the future it is planned to select the most interesting trees by the desired characteristics and to establish two clone orchards for seed production: one for fruit production in t... Mostrar Tudo |
|
Thesagro: |
Açai; Fruta tropical. |
|
Thesaurus NAL: |
Tropical and subtropical fruits. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02327naa a2200193 a 4500
001 2109514
005 2019-05-30
008 2009 bl uuuu u00u1 u #d
100 1 $aSILVA, M. F. da
245 $aCharacterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil).$h[electronic resource]
260 $c2009
300 $ap. 71. Session 3.
520 $aThe Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets. The small berries are used to prepare a juice very appreciated by local population and which is now widely used in the development of energy drinks, ice cream and energy bars with granola in other parts of the country and abroad. The Embrapa's centre in Macapá (Embrapa Amapá-CPAF AP). Conducted a program of characterization and selection of açai tree since the 2000s. Was conducted a survey of the most interesting plants in terms of quality, fruit yield and season from natural populations. Three hundred families from seeds of these plants are grown in our field of experimentation and make up our germplasm collection that aims to characterize their diversity and their potential for use in the next stages of the açai tree breeding program of Embrapa Amapá. Currently, 175 families have been evaluated about season production, fruit yield and fruit quality. The characteristics such as size and weight of fruit, and productivity showed a great variability of a familyto another and even within the same family. Early assessments indicate that it may have a genetic control of the production season. In the future it is planned to select the most interesting trees by the desired characteristics and to establish two clone orchards for seed production: one for fruit production in the rainy season and the other for fruit production in the dry season.
650 $aTropical and subtropical fruits
650 $aAçai
650 $aFruta tropical
700 1 $aMOCHIUTTI, S.
700 1 $aFARIAS NETO, J. T. de
773 $tIn: INTERNATIONAL CONFERENCE, 2009, Cayenne. Knowledge-based management of tropical rainforests: abstracts and list of participants. Cayenne: Institut Universitaire de Formation des Maîtres, 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
